Programme Timeline

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	Monday, June 8
12:00 – 14:00	Rye – "wholy" grain for the gut and the brain Organised in collaboration by Fazer and Nordic Rye Forum	How to achieve healthy diets and sustainable food production on Nordic resources Organised by Matprat, Norwegian meat and egg council, and Animalia, Norwegian Meat and Poultry Research Centre
14:00 – 14:30	Break
14:30 – 16:30	Personalizing Your Plate Organised by Nightingale Health	Dairy in a modern, sustainable diet Organised in collaboration by Danish Dairy Board, Norwegian Dairy Council, and LRF Dairy Sweden

17:00 – 18:30	P1 How to achieve healthy diets for all – a global perspective + opening
18:15	Guided walk from Finlandia Hall to Helsinki City Reception
19:00–20.30	*Helsinki City Reception at Helsinki City Hall*

PH = Public Health; CLIN = clinical nutrition; PHYS = physiology; PBT = Problem Based Topic

	Tuesday, June 9
8:30–10:00	R1/PH A changing society and food-related behavior	R11/PBT Diet during pregnancy, infancy and childhood – opportunities for future health
10:00–10:30	Coffee/tea
10:30–12:00	R7/PHYS Towards alternative protein use - are all proteins equal?	R9/PBT New Nordic Nutrition Recommendations – towards 2020
12:00–13:30	Lunch + posters
13:30–14:15	P2 Public Health Nutrition – scientific insight and solutions for the next 20 years
14:30–16:00	R6/CLIN Prevention of type 2 diabetes: what did we learn from the DPS and PREVIEW projects?	R10/PBT Careers and training in nutrition and dietetics
16:00–16:30	Coffee/tea
16:30–17:30	O1 and O2 Oral presentations (4 per session)

PH = Public Health; CLIN = clinical nutrition; PHYS = physiology; PBT = Problem Based Topic

	Wednesday, June 10
8:30–10:00	R3/PH Vitamin D – requirements and public health policies in debate	R4/CLIN Quality of dietary fat – beyond cardiovascular benefits
10:00–10:30	Coffee/tea
10:30–12:00	O3 and O4 Oral presentations (6 per session)
12:00–13:30	Lunch + posters
13:30–14:15	P3 Genes and the prevention of type 2 diabetes, T2D-GENE trial
14:30–16:00	R2/PH Modern methods for dietary analysis	R8/PHYS Microbiota, diet and human development and health
16:00–16:30	Coffee/tea
16:30–17:30	O5 and O6 Oral presentations (4 per session)
19:00–22:00	*Conference Dinner at Restaurant Sipuli*

PH = Public Health; CLIN = clinical nutrition; PHYS = physiology; PBT = Problem Based Topic

	Thursday, June 11
8:30–10:00	R5/CLIN Gut in the perspective	R12/PBT Diet and the UN Sustainability development Goals
10:00 – 10:30	Coffee/tea
10:30 – 12:00	P4 Brown fat – an update + closing

PH = Public Health; CLIN = clinical nutrition; PHYS = physiology; PBT = Problem Based Topic