All accepted abstracts, both oral and poster presentations, are available on the virtual platform throughout the conference.
All times in the conference programme are Finnish times, GMT +2.
Monday, |
Room 1 |
Room 2 |
Industry-sponsored Sessions |
10:00–11:45 |
Rye – "wholy" grain for the gut and the brain |
||
11:50–12:00 |
Conference opening |
||
12:00-13:15 |
R1 1. Change and stability in Nordic eating practices – a sociological perspective 2. Has the meaning of a meal changed? 3. Supporting consumers with individual level dietary change action: sweeteners as an example of a possible solution. |
R8 1. Diet and gut microbiota 2. A Microbiome Menu: The microbiota-gut-brain axis at the interface of appetite, food and mood 3. The role of gut microbiota in diabetes and cardiovascular disease |
|
|
Partner videos, Oral and Poster presentations |
||
14:30-15:45 |
R4 1. Brown fat – an update 2. Diet and liver fat 3. Glucose metabolism and low-grade inflammation |
R2 1. Use of loyalty-card data in assessment of food consumption in the population 2. Improving the accuracy of dietary intake assessment: From cameras to molecules 3. Challenges of collecting dietary data in low and middle income countries |
|
15:50-16:30 |
P1 Corinna Hawkes, University of London, UK |
|
Tuesday, |
Room 1 |
Room 2 |
Industry-sponsored Sessions |
10:00–11:45 |
A scientific deep dive into the issues of meat – nutrition, health and sustainability |
||
|
Partner videos, Oral and Poster presentations |
||
12:00-13:15 |
R7 1. Bioavailability of proteins and amino acids 2. Plant-proteins: physiological insights 3. New foods – insects as protein sources |
R3 1. Does vitamin D have a role in the prevention of non-skeletal diseases? 2. Different vitamin D policies in the Nordic countries – effects on vitamin D intake and status 3. Ethnic groups and vitamin D: a common challenge in the Nordic countries? |
|
|
Partner videos, Oral and Poster presentations |
||
14:30-15:45 |
R6 1. Dietary regulation of glucose metabolism – implication for prevention and treatment of type 2 diabetes 2. DPS 3. PREVIEW |
R5
Gut in the perspective 1. IBS – what is the best treatment? 2. Gluten sensitivity 3. Nutrition Management of Eosinophilic Esophagitis |
|
15:50-16:30 |
P2 Markku Laakso, University of Eastern Finland, Finland |
|
Wednesday, December 16 |
Room 1 |
Room 2 |
Industry-sponsored Sessions |
9:00–10:30 |
Dairy in a modern, sustainable diet |
||
|
Partner videos, Oral and Poster presentations |
||
11:00–11:45 |
Discover the role of the microbiome in host metabolism and health |
||
|
Partner videos, Oral and Poster presentations |
||
12:00-13:15 |
R9 New Nordic Nutrition Recommendations – towards 2022 1. Introduction to NNR 2. The NNR 2022 project status 3. Integration of sustainability into NNR 4. Discussion and feedback |
R10 1. Implementation of Nutrition care Process (NCP) in higher education in dietetics 2. Public Health Nutrition Education – A Fruitful Journey 3. Nutrition teaching and training for doctors – life-long learning? |
|
|
Partner videos, Oral and Poster presentations |
||
14:30-15:45 |
R12 1. Food and environmental sustainability – challenges in impact assessment 2. Sustainable future and global policies for food and diet 3. Equity and diet: women, men or other risk groups? |
R11 1. Danish and Norwegian birth cohorts: Diet in pregnancy – effects on the offspring health 2. Fish intake in the etiology of asthma and allergy in children 3. Early nutritional factors in the development of islet autoimmunity and type 1 diabetes |
|
15:50-16:30 |
P3 Adam Drewnowski, University of Washington, USA |
|
|
16:30–16:45 Closing |
Oral presentation awards Closing NNC2024 in Norway, Dr Katina Handeland, president of the Norwegian Nutrition Society |
|
All times in the conference programme are Finnish times, GMT +2.